Indulge
Sunday Roast Menu
Menu
Starters
Croutons, Balsamic Glazed and Home Baked Bread
Homemade Piccalilli and Toasted Crisp Bread
Pickled Cucumber, Dill Crème Fraiche, Capers, Pea Shoots
Mains
Duck Fat Roast Potatoes, Honey Roasted Carrots, Leek Gratin, Stir Fried Cabbage and Bacon, Yorkshire Pudding, Rich Jus
Duck Fat Roast Potatoes, Honey Roasted Carrots, Leek Gratin, Stir Fried Cabbage and Bacon, Yorkshire Pudding, Rich Jus
Crushed Herb, New Potatoes and Sauce Vierge.
Vegetable Stock Gravy, Roast Carrots, Stir Fried Cabbage Leek Gratin (V)
Desserts
With Crème Anglaise
Toffee Cubes and Berry Compote
Vanilla Ice Cream, White Chocolate Sauce and Dried Raspberries
Menu
FRIES
Crispy fries made with organic spuds. Served with homemade ketchup & mayo.
Sweet potato fries dusted in Cajun spice and fried to crispy perfection.
Hand-cut fries prepared with rosemary, olive oil and parmesan cheese.
Skinny fries served with St. Albert's cheese curds and rich gravy.
Menu
Hot Drinks
Juicy chuck beef patty served with lettuce, tomato, onion and cheddar on a brioche bun.
Two chuck beef patties served with lettuce, tomato, onion and cheddar. Served on a brioche bun.
Chuck beef patty topped with smoked bacon and the usual toppings. Served on brioche bun.
Chuck beef patty with house chili, sour cream and veggies. Served on a brioche bun.
Cold Drinks
Deep-fried tofu with blue cheese sauce, Boston lettuce and red onion chutney.
Portobello mushroom with vegan mayo, green pesto, grilled tomatoes and red onions.
Goat camembert, sun-dried tomatoes, grilled zucchini and bell peppers.
Potato and pea patty topped with Indian spices, sweet mayo and red onions.
